LiqLux Academy
Your barrel is alive — what winter does to your...
Oak barrels breathe, expand and contract with the seasons. Here's what's actually happening inside your barrel this winter and why cold weather is very good news for your fortified wine.
Your barrel is alive — what winter does to your...
Oak barrels breathe, expand and contract with the seasons. Here's what's actually happening inside your barrel this winter and why cold weather is very good news for your fortified wine.
Can you chill fortified wine? A guide to servin...
Despite its reputation as a winter warmer, fortified wine is excellent served chilled, and for some styles it's actually the preferred way to drink it. Here's a guide to serving...
Can you chill fortified wine? A guide to servin...
Despite its reputation as a winter warmer, fortified wine is excellent served chilled, and for some styles it's actually the preferred way to drink it. Here's a guide to serving...
Winter barrel care — what to check before the c...
A practical winter checklist for home barrel owners — what to check, what to top up, and why the cold months matter more than you'd think.
Winter barrel care — what to check before the c...
A practical winter checklist for home barrel owners — what to check, what to top up, and why the cold months matter more than you'd think.
What is Apera? Australia's answer to Sherry exp...
Most people have never heard of Apera. It used to be called Sherry until a trade agreement forced Australian producers to rename it in 2011. Here's everything you need to...
What is Apera? Australia's answer to Sherry exp...
Most people have never heard of Apera. It used to be called Sherry until a trade agreement forced Australian producers to rename it in 2011. Here's everything you need to...
Winter warmers. Cocktails and recipes with Musc...
From a Topaque Whisky Sour to a Tawny Old Fashioned, here are nine recipes — cocktails, hot drinks and winter food — built around the three fortified wine styles of...
Winter warmers. Cocktails and recipes with Musc...
From a Topaque Whisky Sour to a Tawny Old Fashioned, here are nine recipes — cocktails, hot drinks and winter food — built around the three fortified wine styles of...
Why barrel wine tastes flat or dull — and how t...
Barrel wine tasting flat, dull or lifeless? Low sulphur dioxide is usually the reason. Here's how to diagnose the problem and bring your fortified back to life.
Why barrel wine tastes flat or dull — and how t...
Barrel wine tasting flat, dull or lifeless? Low sulphur dioxide is usually the reason. Here's how to diagnose the problem and bring your fortified back to life.